Cool Veggie Pizza Appetizer - 3 points

[mrszotz]

From the AccuWeather Low-Fat Cookbook

Cool Veggie Pizza Appetizer
Amanda Naglowsky

2 cans (8 oz. Each) refrigerated cresent dinner rolls
1 pkg (8 oz) fat free cream cheese
1/2 cup fat free mayonnaise (salad dressing)
1 tsp. dill weed
1/2 tsp. onion salt
1 green pepper
1 onion (med-small)
1/2 cup broccoli florets
1 tomato

Unroll dough into 4 rectangles. Press onto bottom and up sides of cookie sheet.

Bake at 375* 11 to 13 minutes or until light golden brown; cool.

Mix cream cheese, mayo (or salad dressing), dill and onion salt until well blended and smooth. Spread over crust; top with vegetables. Refrigerate. Cut into squares.

Serving size (1) 4x4"sq.

Weight Watchers Point: 3 pts.

[Denise02]

This sounds like a neat treat!!!

How long does it need to sit in the fridge??

Does it get soggy if it sits too long?

I have a function this weekend that I think I will take this too.

Thanks
Denise

[mrszotz]

I've haven't made this yet... but I don't think I would leave it in the fridge for more than a couple of hours.

Let us know how it turns out if you make it!!

~Mary~

[Denise02]

Well I kinda made this.

For the "sauce" I added a Mexi flavour Ranch dip and boy did it add zing, maybe a half pack of seasoning would have done great.

Mine ended up being higher in points. In Canada we do not have FF cream cheese.

For topping I used brocoili, red pepper, green onions, and sundried tomatoes. It was yummy.

Next time I might cut down on the cream cheese and increase the ff salad dressing or something. Just to cut down on points.

Thanks
Denise