mrszotz
09-11-2001, 06:25 PM
Here is a recipe from the Weight Watchers Annual Recipes for Success 2001.
~Mary~
CRANBERRY-JALAPENO CHEESE
8 servings (2 tablespoons cream cheese + 2 teaspoons cranberry mixture)
1 point per serving
1/2 cup fresh cranberries
2 tablespoons water
2 tablespoons hot jalapeno jelly
1 teaspoon chopped fresh cilantro
2 teaspoons lime juice
1 (8oz) block fat-free cream cheese
1. Combine cranberries and water in a medium saucepan. Place over medium heat; cook until cranberries pop, stirring occasionally. Add jelly; cook until jelly melts, stirring frequently. Remove from heat; stir in cilantro and lime juice. Cool to room temperature.
2. Place cheese on a serving plate; pour cranberry mixture over cheese.
Points:1. Exchanges: 1/2 fruit.
Per Serving:
calories - 37
fat - 0 grams
fiber - 0.1 grams
~Mary~
CRANBERRY-JALAPENO CHEESE
8 servings (2 tablespoons cream cheese + 2 teaspoons cranberry mixture)
1 point per serving
1/2 cup fresh cranberries
2 tablespoons water
2 tablespoons hot jalapeno jelly
1 teaspoon chopped fresh cilantro
2 teaspoons lime juice
1 (8oz) block fat-free cream cheese
1. Combine cranberries and water in a medium saucepan. Place over medium heat; cook until cranberries pop, stirring occasionally. Add jelly; cook until jelly melts, stirring frequently. Remove from heat; stir in cilantro and lime juice. Cool to room temperature.
2. Place cheese on a serving plate; pour cranberry mixture over cheese.
Points:1. Exchanges: 1/2 fruit.
Per Serving:
calories - 37
fat - 0 grams
fiber - 0.1 grams