mrszotz
09-11-2001, 06:22 PM
ROASTED GARLIC AND PORTOBELLO CROSTINI
15 servings (1 slice)
1 point per serving
2 whole garlic heads
1 (6oz) package presliced portobello mushrooms
2 tablespoons balsamic vinegar
olive oil flavored cooking spray
15 (1/2-inch-thick) slices french bread baguette (about 5oz)
3/4 cup (3 oz) crumbled goat cheese
1. Preheat oven to 350*.
2. Remove white papery skin from, garlic heads (do not peel or separate cloves). Wrap each head separately in foil. Bake at 350* for 1 hour; let cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins. Set pulp aside.
3. Combine mushrooms and balsamic vinegar in a shallow dish, turning mushrooms to coat. Let stand 15 minutes.
4. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add mushrooms and vinegar; cook 5 minutes or until mushrooms are tender, stirring occasionally.
5. Spread roasted garlic pulp on 1 side of each bread slice; divide mushrooms evenly among bread. Spoon 2 teaspoons cheese onto each crostini. Place crostini on a baking sheet; broil 2 minutes or until toasted. Serve immediately.
Points: 1. Exchanges: 1/2 starch.
Per Serving:
calories - 52
fat- 1.6 grams
fiber - 0.5 grams
15 servings (1 slice)
1 point per serving
2 whole garlic heads
1 (6oz) package presliced portobello mushrooms
2 tablespoons balsamic vinegar
olive oil flavored cooking spray
15 (1/2-inch-thick) slices french bread baguette (about 5oz)
3/4 cup (3 oz) crumbled goat cheese
1. Preheat oven to 350*.
2. Remove white papery skin from, garlic heads (do not peel or separate cloves). Wrap each head separately in foil. Bake at 350* for 1 hour; let cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins. Set pulp aside.
3. Combine mushrooms and balsamic vinegar in a shallow dish, turning mushrooms to coat. Let stand 15 minutes.
4. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add mushrooms and vinegar; cook 5 minutes or until mushrooms are tender, stirring occasionally.
5. Spread roasted garlic pulp on 1 side of each bread slice; divide mushrooms evenly among bread. Spoon 2 teaspoons cheese onto each crostini. Place crostini on a baking sheet; broil 2 minutes or until toasted. Serve immediately.
Points: 1. Exchanges: 1/2 starch.
Per Serving:
calories - 52
fat- 1.6 grams
fiber - 0.5 grams