Artichoke and Tomato Dip - 0 Points

[Kelly_S]

* Exported from MasterCook *
Artichoke and Tomato Dip - 0 Points

Recipe By : Posted by Mattsgirl in W/W Forum
Serving Size : 8 Preparation Time :0:00
Categories : Sauces And Dips

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
28 ounces diced tomatoes with Italian Seasonings
1 can artichokes -- drained
fresh lemon juice -- to taste
fresh garlic -- to taste
salt and pepper -- to taste

1. Place tomatoes in bowl.

2. Chop artichokes. Add to tomatoes.

3. Add lemon juice, garlic and salt and pepper to taste.

4. Place in refrigerator until chilled.

Calories: 40
Fat grams: 0.0
Fiber grams: 8.2

W/W Points: 0 (all veggies and free items)

- - - - - - - - - - - - - - - - - -

NOTES : Original posted stated, "I like to use it on french bread baguette.
You can toast them and have 3 1/2 in thick slices with the dip for 1point.
Yum!! Or if you like use with baked tostitoes or what ever you like. "