LSue
07-08-2000, 09:21 AM
"Few to Lose"
Linda
**************
* Exported from MasterCook *
Baked Mushrooms with Garlic Bread Crumbs (2 points)
Recipe By :Italian Light Cooking by Marie Simmons
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 large mushrooms
1 tablespoon olive oil
1/2 cup bread crumbs
pref. made from day-old italian bread -- coarse
1 garlic clove
(crushed through a press)
1/2 teaspoon fresh thyme -- (1/4 tsp dried)
1/8 teaspoon salt -- optional
1/8 teaspoon ground black pepper
OVEN: 400
Wipe mushrooms clean with a damp paper towel. Cut lengthwise through the stems into 1/4-inch-thick slices. Lightly brush a 7x9-inch baking dish with 1 tsp of the olive oil.
Heat the remaining 2 teaspoons oil in a medium skillet. Add the bread crumbs and cook over medium heat, stirring until the crumbs are coated with oil and begin to brown, about 5 minutes.
Stir in the garlic, thyme, salt, and pepper.
Cook, stirring, until the garlic is fragrant and slightly softened, 1 to 2 minutes.
Sprinkle the crumb mixture evenly over the mushrooms.
Bake 25 minutes, or until the mushrooms are tender.
Serve hot or at room temperature.
Serving size: 3 mushrooms
Source: Italian Light Cooking by Marie Simmons.
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Linda
**************
* Exported from MasterCook *
Baked Mushrooms with Garlic Bread Crumbs (2 points)
Recipe By :Italian Light Cooking by Marie Simmons
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 large mushrooms
1 tablespoon olive oil
1/2 cup bread crumbs
pref. made from day-old italian bread -- coarse
1 garlic clove
(crushed through a press)
1/2 teaspoon fresh thyme -- (1/4 tsp dried)
1/8 teaspoon salt -- optional
1/8 teaspoon ground black pepper
OVEN: 400
Wipe mushrooms clean with a damp paper towel. Cut lengthwise through the stems into 1/4-inch-thick slices. Lightly brush a 7x9-inch baking dish with 1 tsp of the olive oil.
Heat the remaining 2 teaspoons oil in a medium skillet. Add the bread crumbs and cook over medium heat, stirring until the crumbs are coated with oil and begin to brown, about 5 minutes.
Stir in the garlic, thyme, salt, and pepper.
Cook, stirring, until the garlic is fragrant and slightly softened, 1 to 2 minutes.
Sprinkle the crumb mixture evenly over the mushrooms.
Bake 25 minutes, or until the mushrooms are tender.
Serve hot or at room temperature.
Serving size: 3 mushrooms
Source: Italian Light Cooking by Marie Simmons.
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