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eaglssong
05-12-2000, 05:22 PM
From Lynette


Chili-Bean Dip

Chili-Bean Dip

1 (19-ounce) can canellini or other white beans, drained
2 tablespoons lime juice
2 tablespoons chili powder
1 teaspoon ground cumin
1/8 teaspoon garlic powder

1. Place all ingredients in a food processor, and process until
smooth. Sevie dip with assorted raw vegetables.

Yield: 4 servings
Serving Size: 7 tablespoons

Points: 2
Exchanges: 1/12 starch

Printed in WW Annual Recipes for Success 2000

"A man may fail many times, but he is not a failure until he begins to
blame someone else." Know Manning
Lynnette
181/168/140

Kelly_S
07-19-2000, 07:04 AM
pulling up