jennylomond101
07-04-2003, 11:45 AM
I work at a coffee shop/store, and yesterday the owners (inspired by my dedication to WW!) asked me to make a sugar-free menu. I couldn't figure out how to upload the menu, so I cut and pasted it here. This is for all of you coffee lovers!
Village Imports Sugar-Free Menu
Highland Brew
This intoxicating beverage has been a staple of the Scottish Highlands since its 2003 invention. A favorite of our owner!
Sugar-free vanilla
Sugar-free chocolate
Secret sugar-free ingredient
Espresso
Half and Half
Jacobite Special
A balmy and invigorating tribute to the Scottish freedom fighters of 1746, our unique Jacobite Special combines flavor, fervor, and national pride to create a vigorous and emotionally fulfilling beverage. Each Jacobite Special comes with a free history lesson!
Sugar-free vanilla
Almond syrup
Half-and-half
Espresso
Half and Half
Gooey Ambiguous Caramel Thing
This delicious mass of caramel goo is a national favorite. It has a flavor that is reminiscent of young love, and a scent that is surpassed only by its flavor. A drink so ambiguous that Donald Rumsfeld himself drinks three before each press conference.
Sugar-free caramel
Sugar-free English toffee
Sugar-free vanilla
Espresso
Half and Half
Republican trickery
English Toffee-Coffee
A perfect blend of English superiority and Irish intemperance, our English Coffee-Toffee is a great way to start your day! A swirling mass of buttery toffee combined with the sobriety of coffee makes our English Toffee-Coffee the best (and tastiest!) cure for your Monday morning “flu”.
Sugar-free English toffee
Coffee
Sugar-free caramel
Sugar-free vanilla
Dash of soy
Half and Half
Jennifer Lomond
An unlicensed espresso chef and the inventor of our Atkins Menu, Jenn is a laconic historian and an avid proponent of People for the Ethical Treatment of Alexander Hamilton. Her favorite drink is the Jacobite Special.
**Almost no animals were harmed in the making of this menu.
Village Imports Sugar-Free Menu
Highland Brew
This intoxicating beverage has been a staple of the Scottish Highlands since its 2003 invention. A favorite of our owner!
Sugar-free vanilla
Sugar-free chocolate
Secret sugar-free ingredient
Espresso
Half and Half
Jacobite Special
A balmy and invigorating tribute to the Scottish freedom fighters of 1746, our unique Jacobite Special combines flavor, fervor, and national pride to create a vigorous and emotionally fulfilling beverage. Each Jacobite Special comes with a free history lesson!
Sugar-free vanilla
Almond syrup
Half-and-half
Espresso
Half and Half
Gooey Ambiguous Caramel Thing
This delicious mass of caramel goo is a national favorite. It has a flavor that is reminiscent of young love, and a scent that is surpassed only by its flavor. A drink so ambiguous that Donald Rumsfeld himself drinks three before each press conference.
Sugar-free caramel
Sugar-free English toffee
Sugar-free vanilla
Espresso
Half and Half
Republican trickery
English Toffee-Coffee
A perfect blend of English superiority and Irish intemperance, our English Coffee-Toffee is a great way to start your day! A swirling mass of buttery toffee combined with the sobriety of coffee makes our English Toffee-Coffee the best (and tastiest!) cure for your Monday morning “flu”.
Sugar-free English toffee
Coffee
Sugar-free caramel
Sugar-free vanilla
Dash of soy
Half and Half
Jennifer Lomond
An unlicensed espresso chef and the inventor of our Atkins Menu, Jenn is a laconic historian and an avid proponent of People for the Ethical Treatment of Alexander Hamilton. Her favorite drink is the Jacobite Special.
**Almost no animals were harmed in the making of this menu.