Tiggerrific
01-12-2003, 11:25 PM
1 pkg Lemon cake mix
1-15oz can of pumpkin
1/2 c egg substitue
1 tbsp water
1/2 c Powdered Sugar
1 tbsp Lemon Juice
1 tbsp Lemon Zest
1. Mix 1st four ingredients together. It will get very thick. I would recommend using a mixer, unless you want to build some muscle mixing by hand.
2. Pour into bundt pan spray.
3. Bake as directed on cake package. (Usually 350 degrees for 40 mins) Cool in pan for 15 mins & remove. Continue cooling til cake no longer warm to touch.
4. When cake is in the last cooling stage, make the icing. It's best not to make in advance as it hardens quickly. Stir together last three ingredients. Drizzle over entire cake & let it slide down the sides.
The recipe yields 12 slices (cut on the bundt rings) and is 2 pts per slice. Now these are rather large pieces. 1/2 a ring is still a really nice amount & it's only 1 pt per slice. graemlins/thumbup.gif
Hope you enjoy it. graemlins/bcbsalute.gif I will advise that it does have a bite to it, but not really all that sour. graemlins/crazy.gif
1-15oz can of pumpkin
1/2 c egg substitue
1 tbsp water
1/2 c Powdered Sugar
1 tbsp Lemon Juice
1 tbsp Lemon Zest
1. Mix 1st four ingredients together. It will get very thick. I would recommend using a mixer, unless you want to build some muscle mixing by hand.
2. Pour into bundt pan spray.
3. Bake as directed on cake package. (Usually 350 degrees for 40 mins) Cool in pan for 15 mins & remove. Continue cooling til cake no longer warm to touch.
4. When cake is in the last cooling stage, make the icing. It's best not to make in advance as it hardens quickly. Stir together last three ingredients. Drizzle over entire cake & let it slide down the sides.
The recipe yields 12 slices (cut on the bundt rings) and is 2 pts per slice. Now these are rather large pieces. 1/2 a ring is still a really nice amount & it's only 1 pt per slice. graemlins/thumbup.gif
Hope you enjoy it. graemlins/bcbsalute.gif I will advise that it does have a bite to it, but not really all that sour. graemlins/crazy.gif