Terribird
07-10-2007, 12:37 PM
I just found this on epicurious.com and exchanged the full fat mayo for fat free. The dressing is 5.5 pts for the entire batch. They served it with Rotisserie chicken on top (I'm eating now). It is "pickelly" tasting so I'm thinking I would use Tuna fish with it next time
Thousand Island Cole Slaw
1 cup fat free mayo (4pts)
1/4 cup ketchup (1pt)
4 tsp cider vinegar
2 tablespoons pickle relish (1/2 pt)
1/3 cup grated sweet onion (like vidalia)
1/2 tsp salt
1/4 tsp pepper
10 cups of shredded cole slaw mix
Rotisserie chicken or Tuna Fish (amount you want to top it with)
Mix first 7 ingredients together well, Mix into cole slaw. Top with meat of choice.
Thousand Island Cole Slaw
1 cup fat free mayo (4pts)
1/4 cup ketchup (1pt)
4 tsp cider vinegar
2 tablespoons pickle relish (1/2 pt)
1/3 cup grated sweet onion (like vidalia)
1/2 tsp salt
1/4 tsp pepper
10 cups of shredded cole slaw mix
Rotisserie chicken or Tuna Fish (amount you want to top it with)
Mix first 7 ingredients together well, Mix into cole slaw. Top with meat of choice.