icinglady1
01-07-2007, 01:41 AM
Cooking Light Holiday Cookbook
2 tablespoons minced shallots
2 tablespoons honey
1 tablespoon sherry vinegar
2 teaspoons walnut oil
1/2 teaspoon salt
8 cups torn green leaf lettuce
4 cups Belgian endive (about 3 heads)
2 tablespoons roasted unsalted cashews, coarsely chopped
1 combine first 5 ingredients; stir with a whisk. Add lettuce, endive and cashews; toss to coat. Serve immediately. Yield 8 servings (about 1 1/4 cups each)
Calories 55, fat 2.1g, protein 1.3g, carb 9.2g, fiber 2g, iron 0.4mg, sodium 173mg, calc 40mg
2 tablespoons minced shallots
2 tablespoons honey
1 tablespoon sherry vinegar
2 teaspoons walnut oil
1/2 teaspoon salt
8 cups torn green leaf lettuce
4 cups Belgian endive (about 3 heads)
2 tablespoons roasted unsalted cashews, coarsely chopped
1 combine first 5 ingredients; stir with a whisk. Add lettuce, endive and cashews; toss to coat. Serve immediately. Yield 8 servings (about 1 1/4 cups each)
Calories 55, fat 2.1g, protein 1.3g, carb 9.2g, fiber 2g, iron 0.4mg, sodium 173mg, calc 40mg