Me4Me
04-30-2006, 02:36 PM
If someone had spare moment and owns Mastercook, could you run this recipe through it for me? I'm coming up with 8 servings at 5 points per serving, just based on my own calculations.
Spinach Pasta Salad
1 (12 ounce) package Whole Wheat Rotini pasta
10 ounces baby spinach, rinsed and torn into
bite-size piece
2 ounces RF Cheddar
1 red onion, chopped
1 (15 ounce) can black olives, drained and
chopped
1 cup FF Italian-style salad dressing
4 cloves garlic, minced
1 lemon, juiced
1/2 teaspoon garlic salt
1/2 teaspoon ground black pepper
Thanks in advance for any help anyone can offer.
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Spinach Pasta Salad
1 (12 ounce) package Whole Wheat Rotini pasta
10 ounces baby spinach, rinsed and torn into
bite-size piece
2 ounces RF Cheddar
1 red onion, chopped
1 (15 ounce) can black olives, drained and
chopped
1 cup FF Italian-style salad dressing
4 cloves garlic, minced
1 lemon, juiced
1/2 teaspoon garlic salt
1/2 teaspoon ground black pepper
Thanks in advance for any help anyone can offer.
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