Cheese cake

[goneastray]

I found this cheese cake recipe in a Kraft Foods Magazine, I think I calculated the points right except for the cool whip so you should check . It is awesome!
1/3 cup graham cracker crumbs 1 pt
2/3 cup boiling water
1 pkg. (4-serving size) JELL-O Brand Orange Flavor Sugar Free Low Calorie Gelatin
1 c FF Cottage Cheese 3pts
(8 oz.) Fat Free Cream Cheese 4 pts
8 oz thawed COOL WHIP FREE Whipped Topping 6pt??

SPRINKLE crumbs onto bottom and sides of 8 or 9-inch pie plate sprayed with cooking spray.
STIR boiling water into gelatin in large bowl at least 2 minutes until gelatin is completely dissolved. Cool 5 minutes. Pour into blender container. Add cheeses; cover. Blend on medium speed until well blended, occasionally scraping down side of blender container; pour into large bowl. Add whipped topping; stir gently until well blended. Pour into prepared pan; smooth top with spatula.
REFRIGERATE 4 hours or until set. Store leftover cheesecake in refrigerator.
Total 14 pts

[sjerseysetter]

bumping to save.:salut

[sjerseysetter]

I combined a few recipes to make this one.

8 oz softened FF cream cheese
8 oz FF ricotta cheese
1 pkt. unflavored gelatin
2/3 cup water
1/2 t vanilla
1/2 t almond extract
1/4 cup sugar or so; plus 6 pkts splenda
2 cups coolwhip free topping


make a crust of graham crackers or sprinkle some crumbs into a 9 in. pie pan sprayed with cooking spray. or or buy a LF graham crust

boil water and dissolve gelatin completely. cool.

In mixer add remaining ingredients except for cool whip, starting with the cream cheese and blend. taste and adjust the sweetner/sugar to taste. I like mine not too sweet.

When blended, fold in coolwhip. Put into pie pan, and refrigerate 4 hours or until set. Serve plain or with some cooked/ sweetened berries.