ChristineP
09-03-2003, 03:43 AM
I'm trying this one for dinner tonight ~ I'll let you know how it turns out!
Garlic Chicken Pizza
* Exported from MasterCook *
Garlic Chicken Pizza
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pizzas And Such Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons red wine vinegar
1 1/2 tablespoons Dijon mustard
4 cloves garlic, minced
1 (16 ounce) Italian cheese-flavored pizza crust (such as Boboli)
1 1/2 cups shredded cooked chicken breast (about 8 ounces)
1 cup chopped plum tomato
1 cup chopped mushrooms
3/4 cup (3 ounces) shredded part-skim mozzarella cheese
1/4 cup (1 ounce) crumbled feta
1/4 cup (1 ounce) finely shredded fresh Parmesan cheese
1/4 cup chopped green onions
Preheat oven to 400 degrees.
Combine first 3 ingredients, stirring well with a whisk. Place crust on a baking sheet; brush vinegar mixture over crust. Top with chicken, tomato, and mushrooms; sprinkle with cheeses and green onions.
Bake at 400 for 15 minutes or until cheeses melt.
Yield: 8 servings (servings size: 1 wedge). 263 cal, 7.8g fat, 19.9g pro, 27.1g carb, 0.5g fiber, 36mg chol, 2.1mg iron, 563mg sod, 296mg calc.
Source: Cooking Light-11/02
Garlic Chicken Pizza
* Exported from MasterCook *
Garlic Chicken Pizza
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pizzas And Such Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons red wine vinegar
1 1/2 tablespoons Dijon mustard
4 cloves garlic, minced
1 (16 ounce) Italian cheese-flavored pizza crust (such as Boboli)
1 1/2 cups shredded cooked chicken breast (about 8 ounces)
1 cup chopped plum tomato
1 cup chopped mushrooms
3/4 cup (3 ounces) shredded part-skim mozzarella cheese
1/4 cup (1 ounce) crumbled feta
1/4 cup (1 ounce) finely shredded fresh Parmesan cheese
1/4 cup chopped green onions
Preheat oven to 400 degrees.
Combine first 3 ingredients, stirring well with a whisk. Place crust on a baking sheet; brush vinegar mixture over crust. Top with chicken, tomato, and mushrooms; sprinkle with cheeses and green onions.
Bake at 400 for 15 minutes or until cheeses melt.
Yield: 8 servings (servings size: 1 wedge). 263 cal, 7.8g fat, 19.9g pro, 27.1g carb, 0.5g fiber, 36mg chol, 2.1mg iron, 563mg sod, 296mg calc.
Source: Cooking Light-11/02