Results 1 to 2 of 2

Thread: Shrimp and Pasta with spinach and lemony cream sauce

  1. #1
    Join Date
    May 2001
    Cameron Park, CA


    Serves 5

    1 lb raw medium shrimp, peeled and deveined (36-40 pieces)
    1/3 cup sliced almonds
    1/4 cup dry white wine
    Vegetable Oil Spray
    1/4 Tsp garlic powder
    1/4 tsp ground white pepper, or to taste
    6 oz. vermicelli noodles
    3/4 cup nonfat or light sour cream
    2 Tbsp light stick margarine
    2 tsp fresh lemon juice
    1/4 tsp salt
    4 oz. Fresh whole baby spinach leaves or regular spinach leaves, stems
    removed and leaves
    2 Tbsp. Finely chopped green onions (green and white parts)


    Rinse shrimp and pat dry with paper towels. Set aside.

    Heat a large nonstick skillet over medium-high heat. Dry roast almonds in skillet for 3 to 4 minutes, or until they are beginning to lightly brown, stirring frequently. Transfer almonds to a small bowl. Set aside

    In small saucepan, bring wine to boil over high heat.

    Continue to boil for about 1 min, or until reduced to about 2 Tbsp. Remove from heat; pour into small bowl and let cool completely.

    Heat same skillet over medium heat. Remove skillet from heat and spray with vegetable oil . Return to heat and add shrimp.

    Sprinkle shrimp with Garlic powder and pepper. Cook 8-10 min, or until opaque in center, stirring frequently.

    Meanwhile, cook noodles using package directions omitting salt and oil. Drain well.

    In the saucepan used for wine, heat sour cream and 1 Tbsp margarine over med low heat for 2-3 minutes, or until margarine has melted and mixture is thouroughly heated, stirring frequently. Remove from heat.

    Whisk in cooled wine, lemon juice and salt. Cover to keep warm.

    When shrimp is cooked, stir in 1 Tbsp margarine.

    Add spinach, and stir until wilted, about 2 minutes.

    To assemble, spread drained pasta on serving platter, spoon sour cream over pasta, on top with shrimp mixture.

    Sprinkle Green onions and almonds over all.

    310 cal 23 g pro 36 g carb 7 g fat 132 chol 347 sod 2 g fiber

    I figured 5.3 points per servings


    368/337/220 OP since 5/4/2001 minus 31 lbs
    10% Goal = 332 5 pounds away

    Goal Challenge 299 by Mid August - 38 pounds to go
    We could learn a lot from crayons: some are sharp, some are pretty, some are dull, some have weird names, and all are different colors....but they all exist very nicely in the same box.

  2. #2
    Join Date
    May 2000
    Suburb of Buffalo, NY


    OMG, Bill!That sounds so GOOD!!!! :eek: I'm printing it out now!
    Be careful of your thoughts, for your thought become your words.
    Be careful of your words, for your words become your actions.
    Be careful of your actions, for your actions become your habits.
    Be careful of your habits, for your habits become your character.
    Be careful of your character, for your character becomes your destiny.
    Author unknown

Similar Threads

  1. Applebee's Shrimp and Spinach Salad
    By TallCoolOne in forum Food & Points
    Replies: 4
    Last Post: 04-01-2009, 06:46 PM
  2. Applebee's Shrimp and Spinach salad
    By tall cool one in forum Food & Points
    Replies: 1
    Last Post: 03-03-2006, 02:21 PM
  3. Angel Hair with Shrimp and Spinach
    By cybergranny in forum Entrees: Fish & Seafood
    Replies: 0
    Last Post: 03-08-2005, 08:40 PM
  4. Shrimp-Spinach Salad
    By Charski in forum Side Dishes
    Replies: 1
    Last Post: 06-04-2002, 09:04 AM
  5. Fresh Pasta with Lemon Cream Sauce
    By Morgan99 in forum Pizza & Pasta
    Replies: 2
    Last Post: 06-04-2001, 07:52 AM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts