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Thread: Easy Pot Spaghetti

  1. #1
    Join Date
    Jan 2001
    Location
    Spavinaw, Oklahoma, USA
    Replies
    50

    Default

    Serves 4 (1 cup)

    8 oz extra lean ground turkey or beef
    1/2 cup chopped onion
    1/4 teaspoon dried minced garlic
    1 3/4 cup (15 oz can) Hunt's Tomato Sauce
    1 1/2 cups reduced-sodium tomato juice
    1 cup (4 oz can) sliced mushrooms, drained
    1 teaspoon Italian Seasoning
    1 1/3 cups broken uncooked spaghetti
    1/4 cup grated Kraft fat-free Parmesan cheese

    In a large skillet sprayed with olive oil-flavored cooking spray, brown meat. In a slow cooker container sprayed with olive oil-flavored cooking spray, combine browned meat, onion, garlic, tomato sauce, tomato juice, mushrooms, and Italian seasoning. Add uncooked spaghetti and Parmesan cheese. Mix well to combine. Cover and cook on LOW for 4 hours. Mix well before serving.

    Per serving - 4 points

    Per serving
    241 calories - 5 gm fat - 4 gm fiber

    From cookbook:
    A Potful of Recipes

    Terrilyn

    ------------------
    162.5/161.5/110



    [This message has been edited by Terrilyn (edited 03-23-2001).]

  2. #2
    Bufywanab Guest

    Default

    Definately plan to try this one. Will let you know how it turns out.

    ------------------
    Char-

    Where the will of God leads you, the grace of God will keep you.

  3. #3
    Join Date
    Jan 2001
    Location
    Spavinaw, Oklahoma, USA
    Replies
    50

    Default

    just wondering if you ever got a chance to try this one! If so did you like it???
    Terrilyn

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