1 C torn romain leaves (or other lettuce)
1/4 C alfalfa sprouts or bean sprouts
2 radishes, sliced
1/4 canned chickpeas, rinsed and drained
2 T grated carrot
1 T fat-free italian dressing
1 t red wine vinegar
1 (12") flour or veggie-flavored tortilla

In medium bowl, combine lettuce, sprouts, radish, chickpeas and carrots. In another small bowl, combine dressing and vinegar. Pour over salad and toss to coat. Spoon greens onto one side of tortilla and roll like a cone.

202 cals/4 g fat/5 g fiber


could also add chicken, but add the extra points!